«TAPAS» MENÚ

ANCHOY IN TWO SERVICES

noisette butter, foam from its bones (C,D).

“CUT” OF FOIE-GRAS

chapiñon duxelle, orange gel, P.X. geleé. (A,C).

COD “CURD”

crispy skin, grenobloise sauce (B,C).

BONELESS KNOCK

foyot sauce, Anna potatoes (B,C).

CHERRY CLAFOUTI

amaretto sauce, vanilla ice cream (A,B,C).

MIGNARDISES

(A,B,C).

Full table – 35€ per person – Does not include drinks.

A Gluten B Egg C Dairy D Fish E Molluscs F Crustaceans G Peanuts
H Soy I Nuts J Sesame K Celery L Mustard