MENU
| 1/2 | RAC. | |
| TO START WITH... | ||
| Sourdough Bread and Appetizer (A) | - | 3€ |
| Traditionally prepared Antxoa, piparras, onion air (D) | 12€ | 18€ |
| Melva salad with Kalamata olives (BD) | 7€ | 14€ |
| Foie-gras, truffle and spiced bread (A) | 14€ | 28€ |
| Cod fritters, crispy and spinach (ABD) | 10€ | 20€ |
| “Pan cristal” with tomato (A) | - | 3€ |
| WOULD YOU LIKE SOME EGGS? | ||
| Fried egg, candied potato and truffle (B) | - | 12€ |
| Cod omelette with its pil pil (B) | - | 14€ |
| 65º egg, truffle hollandaise, sea urchin cream(ABCDF) | - | 16.50€ |
| FROM OUR COASTS... | ||
| Guillardeau oyster nº2 (E) | - | 7€/unid. |
| Clams, Sherry velouté and artichokes (AED) | - | 23€ |
| Pintxo hake, its collagen and orange (DC) | 13€ | 25€ |
| Cuttlefish, white sausage and meat juice (D) | - | 19€ |
| OUR MEATS... | ||
| Pheasant, sausage and truffle cannelloni (ACK) | 14€ | 26€ |
| Angus sirloin, bone marrow, sage and rosemary | - | 28€ |
| Goat leg, miso, eggplant and almond (HI) | - | 24€ |
| Pigeon a la Royale, parfait, sweet potato and onions (C) | - | 25€ |
A (Gluten) B (Huevo) C (Lácteos) D (Pescado) E (Moluscos) F (Crustáceos)
G (Cacahuetes) H (Soja) I (Frutos secos) J (Sésamo) K (Apio) L (Mostaza)