ANCHOVY IN TWO SERVICES
noisette butter, foam from its bones (C,D).

FOIE GRAS «SANDWICH»
mushroom duxelle, orange, Pedro Ximénez (AC).

GUILLARDEAU OYSTER N°2
natural (E).

GUILLARDEAU OYSTER N°2
ham veloute, iberian jowl (ACE).

GUILLARDEAU OYSTER N°2
trotter juice, oscietra caviar (ED).

MUSSELS
vinaigrette sauce, its foam (E).

SEA URCHIN
cream, truffle hollandaise (BCF).

SHALLOT AND TOMATO CAKE
leek juice, chanterelles (AC).

COD CURD
grenobloise sauce, crispy skin (BCD).

BONELESS KNOCK
foyot sauce, Anna potatoes (BC).

LOBSTER AND MONKRAP RAVIOLI
guinea fowl juice, shrimp air (ABDF).