MENU
| STARTERS | ||
| Sourdough Bread and Appetizer. | A | 3 € |
| Traditionally prepared Antxoa - Piparras - Onion air | D | 18 € |
| Cod Omelette - Pil pil | BD | 15 € |
| Clams - Sherry velouté - Asparagus | AED | 23 € |
| Stew of the day | - | Ask |
| FISH | ||
| Hake - Collagen - Santurce | D | 24 € |
| Squid - Pot-cooked Butifarra - Shrimp | DF | 15 € |
| Charcoal grilled turbot - Pil-pil | D | 7 € / 100 gr. |
| MEATS | ||
| Iberian pork - Juice - Seasonal vegetables | - | 19.50 € |
| Malaga goat - Miso - Roasted eggplant | HI | 24 € |
| Galician Friesian cow txuleta | - | 7.50 € / 100 gr. |
A Gluten – B Egg – C Dairy – D Fish – E Molluscs – F Crustaceans
G Peanuts – H Soy – I Nuts – J Sesame – K Celery – L Mustard