EXECUTIVE MENU

AMUSE- BOUCHES

Scallop, Miso and Orange Air Tartlet (A,E,H).

STARTERS

Tomatoes, Gazpacho Water, Basil (B).

FISH

“Bonito” from Tarifa, “Basque sofrito”, Confit Tomato (D).
Squid Rice, Black Garlic Crocant, Parsley Emulsion (D,F,A,B).
Optional, 15 € supplement

MEAT

Veal Gizzard, Meat Juice, Huacatay Foam.

DESSERTS

Sevilla – Jerez (C,B).

35€ per person – Does not include drinks.

A Gluten B Egg C Dairy D Fish E Molluscs F Crustaceans G Peanuts
H Soy I Nuts J Sesame K Celery L Mustard