TASTING MENU

AMUSE- BOUCHES

Mussels in “Salpicon” (E).
Scallop, Miso and Orange Air Tartlet (A,E,H).
Pumpkin and Orange Blossom Pastela (A).
All-i-oli Croquette (A,B).

MENÚ

Lobster and Monkfish Ravioli, Pintada Juice and Prawn Air (A,B,D,F).
Shallot and Tomate Cake with Leek Juice (A,C).
Monkfish, Matelote Sauce, Noisette Butter Air (C,D,F).
Iberian Presa a la Royale, Summer Truffle and Marrow Juice (B,C).

POSTRES

Citrus (C,B).
Apricot and Hazelnuts (C,A).
Mignardises (A,B,C).

70€ per person – Drinks not included – Full table.
Wine Pairing 45€ p.p.

A Gluten B Egg C Dairy D Fish E Molluscs F Crustaceans G Peanuts
H Soy I Nuts J Sesame K Celery L Mustard