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DISHES

SMOOTH RICE
cuttlefish, sea urchin buds (DF).

PITHIVIER
vieira, foie gras y trufa (ABCE).

TURBOT
orange sauce, juice, vegetable brunoise (ACD).

MONKFISH
matelote sauce, noisette butter air (CDF).

GOAT LEG
lacquered with miso, eggplant and almond salad (HI).

IBERIAN PRESA A LA ROYALE
spinach and parsley emulsion (BC).

BEEF SLOIN
marrow juice, truffled mashed potatoes, caviar (200gr) (D).

 

A Gluten B Egg C Dairy D Fish E Molluscs F Crustaceans G Peanuts
H Soy I Nuts J Sesame K Celery L Mustard

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