MENÚ EXPERIENCIA
| Pan de masa madre y mantequilla noisette - AC Sourdough bread and noisette butter |
| Gilda Ivantxu - D Gilda Ivantxu |
| Vieira con salsa de foie gras y manzana verde - CE Scallop with foie gras sauce and green |
| Salmon con pil-pil de espinacas y hierbas frescas - D Salmon with spinach "pil-pil" and fresh herbs |
| Carrillera ibérica en su jugo y espuma de bearnesa - BC Iberian pork cheek in its own juice and béarnaise foam |
| Helado de "Tatín", crumble y toffe de avellanas - ACI "Tatin" ice cream, crumble and hazelnut toffee |
PRECIO 35 € pp - EL MENÚ NO INCLUYE BEBIDAS |
IVA INCLUIDO - VAT INCLUDED |
A (Gluten) B (Huevo -Egg) C (Lácteos – Dairy) D (Pescado – Fish) E (Moluscos – Molluscs) F (Crustáceos – Crustaceans)
G (Cacahuetes – Peanuts) H (Soja – Soy) I (Frutos secos – Nuts) J (Sésamo – Sesame) K (Apio – Celery) L (Mostaza – Mustard)